A practical training session on “Development of Chanthaburi’s Unique Foods” under the Comprehensive Gastronomy Tourism @ Chanthaburi project was held on October 19-20, 2024, at Burapha University, Chanthaburi Campus (Cooking Class). The training was conducted by experts from HUA PEE TAI PEE CO., LTD, and there were 104 participants.

            This activity aimed to transfer food processing technology that integrates science and technology to develop local food products, elevating them into cultural souvenirs of the province. Five products were developed: Strawberry Wine, Tempeh, Pork Cha-Muang Steamed Buns, Soft Brownie Cookies with Stingless Bee Honey and Cardamom, and Coconut Butter from Fragrant Coconut.

             During the training, activities included teaching baking techniques using herbal ingredients, drying techniques to preserve the pharmaceutical value of herbs, and packaging techniques to maintain and extend product shelf life. These techniques can be applied to various food and non-food products using advanced methods such as steam distillation, cold extraction, and oil extraction.