Quality control of water operations

                The development of a university into a livable community is considered a crucial aspect, particularly in terms of resource and environmental management, to ensure that residents, whether they are students, staff, or the general public, have a good quality of life, including the management of land, water, and air.

            Burapha University has a constant commitment to environmental stewardship, especially with regard to various water sources, both for consumption and in public areas. The university has dedicated departments or units that support environmental care, such as Green BUU, and also directly oversees the quality and standards of different water sources.

            Each year, the university conducts quality inspections of water in various areas, such as surface water at health gardens, drinking water at various buildings on the campus, and tap water, which are tested in accordance with the standards outlined in the attached document. Furthermore, the university continues to manage the environment for the purpose of rejuvenation and conservation, aiming to maintain a clean, safe, and sustainable living environment for the community.